Trout, Trout with Ground Bone, Egg, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Mixed Tocopherols (as Preservative), Zinc Proteinate, Vitamin E Supplement, Taurine, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Vitamin A, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate, Vitamin D3 Supplement.
|ME (kcal per kg)||2360|
|ME (kcal per oz) (calculated)||67|
Fresh proteins and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
From the Columbia River.
Sustainably sourced Rainbow Trout. Especially nutrient-dense for its relative caloric density which means less food is required for the same nutrient intake.