Rabbit Recipe for Cats
Rabbit with Bone (Ground Bone for Frozen), Rabbit Heart, Rabbit Liver, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate, Vitamin E Supplement, Mixed Tocopherols (as preservative). Vitamin D3 Supplement.
*Fish Oil – Combination of Alaska Wild Caught Salmon, Pollock, and Herring Oils.
Nutrition | Raw Frozen | Freeze Dried |
---|---|---|
Minimum Protein | 14% | 45% |
Minimum Fat | 5% | 15% |
Maximum Fiber | 4% | 5% |
Maximum Moisture | 72% | 5% |
Ash | 3.5% | 12% |
Carbohydrates | <1% | 1% |
Calcium | 0.60% | 1.85% |
Phosphorous | 0.50% | 1.70% |
Copper (ppm) | 5.0 | 17.0 |
Zinc (ppm) | 79.0 | 245.0 |
Calcium/Phosphorus | 1.2/1 | 1.2/1 |
Sodium | 0.17% | 0.52% |
Magnesium | 0.05% | 0.15% |
Taurine | 0.07% | 0.23% |
ME (kcal per kg) | 1170 | 3875 |
ME (kcal per oz) (calculated) | 45 | 136 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Rabbit:
From France.