Duck Recipe for Cats
Duck with Ground Bone, Duck Heart, Duck Liver, Egg, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate, Vitamin E Supplement, Mixed Tocopherols (as preservative). Vitamin D3 Supplement.
*Fish Oil – Combination of Salmon, Pollock and Herring Oils
Nutrition | Raw Frozen | Freeze Dried |
---|---|---|
Minimum Protein | 13% | 35% |
Minimum Fat | 14% | 30% |
Maximum Fiber | 4% | 5% |
Maximum Moisture | 72% | 5% |
Ash | 3% | 9% |
Carbohydrates | <1% | 1% |
Calcium | 0.70% | 2.50% |
Phosphorous | 0.40% | 1.70% |
Copper (ppm) | 6.0 | 24.2 |
Zinc (ppm) | 62.5 | 176.0 |
Calcium/Phosphorus | 1.4/1 | 1.4/1 |
Sodium | 0.17% | 0.48% |
Magnesium | 0.04% | 0.14% |
Taurine | 0.07% | 0.23% |
ME (kcal per kg) | 1990 | 4905 |
ME (kcal per oz) (calculated) | 70 | 173 |
Fresh proteins and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Duck:
From California.
A good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B 6 and thiamine and smaller amounts of vitamin B 12, folate and magnesium.