Chicken Recipe for Cats
Chicken, Chicken Necks, Chicken Hearts, Chicken Liver, Egg, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate, Vitamin E Supplement, Copper Proteinate, Mixed Tocopherols (as preservative). Vitamin D3 Supplement.
*Fish Oil – Combination of Salmon, Pollock and Herring Oils
Nutrition | Raw Frozen | Freeze Dried |
---|---|---|
Minimum Protein | 14% | 45% |
Minimum Fat | 9% | 15% |
Maximum Fiber | 4% | 5% |
Maximum Moisture | 72% | 5% |
Ash | 2% | 9% |
Carbohydrates | <1% | 1% |
Calcium | 0.52% | 1.73% |
Phosphorous | 0.38% | 1.26% |
Copper (ppm) | 5.2 | 17.8 |
Zinc (ppm) | 68.0 | 228.0 |
Calcium/Phosphorus | 1.3/1 | 1.3/1 |
Sodium | 0.17% | 0.5% |
Magnesium | 0.04% | 0.13% |
Taurine | 0.07% | 0.23% |
ME (kcal per kg) | 1636 | 3807 |
ME (kcal per oz) (calculated) | 57 | 134 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Chicken:
From Oregon.
An excellent source of highly digestible, lean protein and essential amino acids. All of our chicken is sourced from a USDA inspected human facility.