Whitefish Protein Boost Recipe
INGREDIENTS: Whitefish, Whitefish with Ground Bone, Eggs, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium, Husk Powder, Salmon Oil, Inulin, Green Lipped Mussels, Carrots, Apples, Tomatoes, Shiitake Mushrooms, Broccoli, Oranges, Cranberries, Pumpkin, Spinach, Beets, Cherries, Strawberries,
Blueberries, Mixed Tocopherols (as preservative).
| Guaranteed Analysis | Raw Frozen | Freeze Dried |
|---|---|---|
| Crude Protein min | 12% | 50% |
| Crude Fat min | 5% | 9% |
| Crude Fiber max | 4% | 5% |
| Moisture max | 74% | 5% |
| Nutrition | Raw Frozen | Freeze Dried |
|---|---|---|
| Ash | 15.17% | 19.4% |
| Calcium | 3.8% | 4.37% |
| Phosphorous | 2.16% | 2.41% |
| Copper (ppm) | 3.53 | 3.85 |
| Zinc (ppm) | 56.27 | 61.25 |
| Sodium | 0.22% | 0.26% |
| Magnesium | 0.1% | 0.1% |
| Taurine | 0.38% | 0.4% |
| ME (kcal per kg) | 1102 | 3400 |
| ME (kcal per oz) (calculated) | 31 | 96 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Nutritional information is provided on an AS-FED basis that reflects an average of nutrient testing values and IS NOT a guaranteed maximum or minimum.
Whitefish:
From the Pacific Ocean.
An easily digestible protein source low in saturated fat and a good source of omega 3 fatty acids. Whitefish is wild caught.
