Turkey Protein Boost Recipe
Turkey, Turkey Neck, Turkey Hearts, Turkey Liver, Eggs, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Green Lipped Mussels, Carrots, Apples, Tomatoes, Shiitake Mushrooms, Broccoli, Oranges, Cranberries, Pumpkin, Spinach, Beets, Cherries, Strawberries, Blueberries, Mixed Tocopherols (as Preservative).
| Guaranteed Analysis | Raw Frozen | Freeze Dried |
|---|---|---|
| Crude Protein min | 14% | 45% |
| Crude Fat min | 5% | 15% |
| Crude Fiber max | 4% | 5% |
| Moisture max | 72% | 5% |
| Nutrition | Raw Frozen | Freeze Dried |
|---|---|---|
| Ash | 9.36% | 10.9% |
| Calcium | 5.96% | 6.64% |
| Phosphorous | 2.85% | 3.1% |
| Copper (ppm) | 6.23 | 6.47 |
| Zinc (ppm) | 118.4 | 132 |
| Sodium | 0.26% | 0.33% |
| Magnesium | 0.1% | 0.1% |
| Taurine | 0.38% | 0.4% |
| ME (kcal per kg) | 1650 | 3825 |
| ME (kcal per oz) (calculated) | 47 | 108 |
Fresh proteins and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Nutritional information is provided on an AS-FED basis that reflects an average of nutrient testing values and IS NOT a guaranteed maximum or minimum.
Turkey:
From Iowa and Pennsylvania
An excellent source of highly digestible, lean protein. All of our turkey is sourced from a USDA inspected and passed human facility.
