Trout Protein Boost Recipe
Trout, Trout with Ground Bone, Egg, Gelatin, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Mixed Tocopherols (as Preservative), Zinc Proteinate, Vitamin E Supplement, Taurine, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Vitamin A, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate, Vitamin D3 Supplement.
Guaranteed Analysis | Raw Frozen |
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Crude Protein min | 10% |
Crude Fat min | 20% |
Crude Fiber max | 4% |
Moisture max | 58% |
Nutrition | Raw Frozen |
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Ash | 3% |
Carbohydrates | <1% |
Calcium | 0.77% |
Phosphorous | 0.50% |
Copper (ppm) | 5.0 |
Zinc (ppm) | 71.0 |
Calcium/Phosphorus | 1.4/1 |
Sodium | 0.16% |
Magnesium | 0.04% |
Taurine | 0.07% |
ME (kcal per kg) | 2360 |
ME (kcal per oz) (calculated) | 67 |
Fresh proteins and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Nutritional information is provided on an AS-FED basis that reflects an average of nutrient testing values and IS NOT a guaranteed maximum or minimum.