Beef & Trout Protein Boost Recipe
Beef Heart, Trout, Beef Bone, Beef, Beef Liver, Egg, Water, Gelatin, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Potassium Chloride, Sodium Chloride, Taurine, Vitamin B Supplement, Copper Proteinate, Manganese Proteinate, Vitamin E Supplement, Copper Proteinate, Mixed Tocopherols (as preservative), Vitamin D3 Supplement
| Nutrition | Raw Frozen | Freeze Dried |
|---|---|---|
| Minimum Protein | 14% | 33% |
| Minimum Fat | 18% | 45% |
| Maximum Fiber | 4% | 7% |
| Maximum Moisture | 56% | 5% |
| Ash | 2% | 9% |
| Carbohydrates | <1% | 1% |
| Calcium | 0.52% | 1.73% |
| Phosphorous | 0.38% | 1.26% |
| Copper (ppm) | 5.2 | 17.8 |
| Zinc (ppm) | 68.0 | 228.0 |
| Calcium/Phosphorus | 1.31/1 | 1.3/1 |
| Sodium | 0.17% | 0.5% |
| Magnesium | 0.04% | 0.13 |
| Taurine | 0.07% | 0.23% |
| ME (kcal per kg) | 2125 | 3807 |
| ME (kcal per oz) (calculated) | 61 | 134 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Beef:
From Oregon, Washington, and Utah.
Striated muscle (skeletal and cardiac) from cattle is an excellent source of protein. All of our beef is free range, grass fed and sourced from a USDA inspected and passed human facility.
Trout:
From the Columbia River.
Sustainably sourced Rainbow Trout. Especially nutrient-dense for its relative caloric density which means less food is required for the same nutrient intake.
Read more on our Trout.
