Whole Egg


Whole chicken eggs.

Guaranteed Analysis
Minimum Protein50.1%
Minimum Fat36.4%
Maximum Fiber0%
Maximum Moisture5%
ME (kcal per kg)5300
Kcal per oz (calculated)187

Fresh meats and produce have a nutritional variation season to season.

Our nutritional analysis are calculated on an average.


Contains Omega-3 fat, vitamin A, B6, B12 and E. Eggs contain almost every nutrient a body needs.

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