Goat Cheese


Goat Milk (Cellulose (to prevent caking), Salt, Cheese Cultures, Enzymes)

Guaranteed Analysis
Minimum Protein32.5%
Minimum Fat55%
Maximum Fiber1%
Maximum Moisture5%
ME (kcal per kg)6200
Kcal per oz (calculated)219

Fresh meats and produce have a nutritional variation season to season.

Our nutritional analysis are calculated on an average.


High in calcium for bone disorders also essential nutrients for teeth and organs.

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