Goat Cheese
Ingredients
Goat Milk (Cellulose (to prevent caking), Salt, Cheese Cultures, Enzymes)
Guaranteed Analysis
| Guaranteed Analysis | Percentage |
|---|---|
| Crude Protein min | 32.5% |
| Crude Fat min | 55% |
| Crude Fiber max | 1% |
| Moisture max | 5% |
Nutrition
| Nutrition | |
|---|---|
| ME (kcal per kg) | 6200 |
| Kcal per oz (calculated) | 219 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Nutritional information is provided on an AS-FED basis that reflects an average of nutrient testing values and IS NOT a guaranteed maximum or minimum.
